
If you still find it difficult to peel the shells, try to use a blunt object like the back of a metal spoon to tap around the eggs to crack the shells all over. Start with boiling the eggs for one minute.Ĭrack the eggshell all over and soak in water make peeling of the shell easier. You will notice there are a few steps in the process t make it happen. However, it is a challenge to make the just-cooked hard boiled eggs, but yet easy to peel. However, you get rubbery egg whites, which is not desirable. Why? Because by then the egg white is already hardened and you have not worried to damage the surface of the eggs. If you start by cooking the eggs in boiling water until they are fully cooked, the eggs shells are definitely easy to peel. Let me reiterate the perfect hard boiled eggs should be: However, if you want to know the reason why this method works, please read on. If you just want to make the perfect hard boiled eggs, you can stop reading and jump straight to the recipe below. Tested recipe based on the science of boiling eggs So I hypothesized that the heat from the water might not raise the internal temperature of the egg whites to 80☌/176☏ at the end of 13 minutes, which leaves the inner part of the egg white and the yolks undercooked.įor my second attempt, I started to boil the eggs in boiling water for one minute, and maintain the temperature at 85☌/185☏ for 16, 18 and 20 minutes respectively. However, I confirm it is accurate with the second thermometer. The average weight of my eggs is 58g.Īt first, I suspect the thermometer is faulty. I cooked the eggs in boiling water for 1 minute with the aim to set the exterior of the whites and drop the temperature to 80☌/176☏ for 13 minutes. The first set of results turned out to be undercooked. I started to test the temperature and cooking time by referring to some well-known food blogs and articles.

It took longer than I expected to perfect the method of preparation of hard boiled eggs.
#OVERCOOKED BOILED EGGS HOW TO#
Validate how to make hard boiled eggs with a series of tests
#OVERCOOKED BOILED EGGS FREE#
